- 2-3 cups kale,
- 3 teaspoons Fork & Leaf Extra Virgin Olive Oil
- 1/4 teaspoon sea salt
Preheat the oven to 300ºF. Line a baking sheet with parchment paper. Tear or chop the kale into small pieces, remove as many of the center stems as you can. Toss the kale with oil until evenly coated and arrange in a single layer on the baking pan, sprinkle with sea salt. Bake for 15-20 minutes, until crispy. Set aside and increase the temperature of the oven to 400ºF.