Organic Sautéing Oil

From spring asparagus to scaloppini, your sautéed dishes will be perfectly browned in our expert blend of canola, extra virgin olive and sunflower oils, and the fresh flavors of your dishes will shine through. Sauté fresh vegetables for the most delicious omelet you’ve ever made. Or combine Farmer’s Market picks for a delicious sautéed salad. Whatever you chose to cook in your skillet, choosing Fork & Leaf Organic Sauteing Oil helps optimize your healthiest dishes.

You should store in a cool, dark place to preserve the quality of the oil. When you’ve used all of your Fork & Leaf Organic Sauteing Oil, please recycle the bottle.

  • Smoke Point:375 °F
  • Flavor Profile:Mild and buttery
  • Health Benefits:Good source of Vitamin E
    Cholesterol Free
    11 grams Monounsaturated Fat
  • Ingredients33% Expeller pressed Non-GMO Organic Canola Oil
    33% First Cold Pressed Organic Extra Virgin Olive Oil
    33% Expeller pressed High Oleic Organic Sunflower Oil
  • Certifications:Organic
    Non-GMO Project Verified
  • Sizes available:32 Fl. Oz.
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