Frying Oil

An exceptional blend of sunflower, canola and grapeseed oils provide a lightly flavored oil perfect for bringing out the best flavors in your fried foods. Replacing shortening or vegetable oil with Fork & Leaf Frying Oil is a smart choice you can make toward a better-for-you diet.

You should store in a cool, dark place to preserve the quality of the oil. When you’ve used all of your Fork & Leaf Frying Oil, please recycle the bottle.

  • Smoke Point:440 °F
  • Flavor Profile:Neutral
  • Health Benefits:High in Vitamin E
    Cholesterol Free
    10 grams Monounsaturated Fat
    3 grams Polyunsaturated Fat
  • Ingredients50% Expeller pressed Non-GMO Canola Oil
    35% High Oleic Sunflower Oil
    15% Grapeseed Oil
  • Certifications:Non-GMO Project Verified
  • Sizes available:32 Fl. Oz.
    2.5 Liters
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