Extra Virgin Olive Oil

Fork & Leaf’s premium, non-GMO extra virgin olive oil is first cold pressed within 3 hours of harvest to provide a smooth and fresh flavor to all recipes. Its versatility for everyday cooking ranges from sauteing, roasting or grilling vegetables to an ingredient in salad dressings and marinades. Fork & Leaf’s Extra Virgin Olive Oil is an excellent source of antioxidants and monounsaturated fats.

You’ll want to store in a cool, dark place to preserve the quality of the oil. When you’ve used all of your Fork & Leaf Extra Virgin Olive Oil, please recycle the bottle.

  • Smoke Point:375 °F
  • Flavor Profile:Mild and smooth
  • Health Benefits:Cholesterol Free
    10 grams Monounsaturated Fat
  • Ingredients100% First Cold Pressed, Non-GMO Extra Virgin Olive Oil
  • Certifications:Non-GMO Project Verified
  • Sizes available:32 Fl. Oz.
    2.5 Liters
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