Sautéing Oil

Sautéing:

From spring asparagus to scaloppini, your sautéed dishes will be perfectly browned in our expert blend of canola, extra virgin olive, grapeseed and avocado oils, and the fresh flavors of your dishes will shine through. Sauté fresh vegetables for the most delicious omelet you’ve ever made. Or combine Farmer’s Market picks for a delicious sautéed salad. Whatever you chose to cook in your skillet, choosing Fork & Leaf Sauteing Oil helps optimize your healthiest dishes.

You should store in a cool, dark place to preserve the quality of the oil. When you’ve used all of your Fork & Leaf Sauteing Oil, please recycle the bottle.

  • Smoke Point:425 °F
  • Flavor Profile:Mild and buttery
  • Health Benefits:High in Vitamin E
    Cholesterol Free
    Gluten Free
    9 grams Monounsaturated Fat
    3.5grams Polyunsaturated Fat
  • Ingredients50% Expeller pressed Non-GMO Canola Oil,
    20% First Cold Pressed Extra Virgin Olive Oil,
    20% Grapeseed Oil,
    10% Avocado Oil
  • Certifications:Non-GMO Project Verified, Gluten Free, Kosher
  • Sizes available:32 Fl. Oz. , 2.5 Liters
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