From spring asparagus to scaloppini, your sautéed dishes will be perfectly browned in our expert blend of canola, extra virgin olive and sunflower oils, and the fresh flavors of your dishes will shine through. Sauté fresh vegetables for the most delicious omelet you’ve ever made. Or combine Farmer’s Market picks for a delicious sautéed salad. Whatever you chose to cook in your skillet, choosing Fork & Leaf Organic Sauteing Oil helps optimize your healthiest dishes.
You should store in a cool, dark place to preserve the quality of the oil. When you’ve used all of your Fork & Leaf Organic Sauteing Oil, please recycle the bottle.