Organic Frying Oil

An exceptional blend of sunflower, canola and grapeseed oils provide a lightly flavored oil perfect for bringing out the best flavors in your fried foods. Replacing shortening or vegetable oil with Fork & Leaf Frying Oil is a smart choice you can make toward a better-for-you diet.

You should store in a cool, dark place to preserve the quality of the oil. When you’ve used all of your Fork & Leaf Organic Frying Oil, please recycle the bottle.

  • Smoke Point:445 °F
  • Flavor Profile:Neutral
  • Health Benefits:High in Vitamin E
    Cholesterol Free
    11 grams Monounsaturated Fat
    Gluten Free
  • Ingredients60% Expeller pressed High Oleic Organic Sunflower Oil
    40% Expeller pressed Non-GMO Organic Canola Oil
  • Certifications:Organic
    Non-GMO Project Verified
    Gluten Free
    Kosher
  • Sizes available:32 Fl. Oz.
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